Seasonal Sweet Potato Battered asparagus, deep fried with a sweet potato espresso butter sauce.
*Sweet Potato Beignets
Golden crispy Sweet potato french donuts covered in a sweet buttery cinnamon sauce.
Crispy deep fried local Alligator Hushpuppies.
Fresh local calamari marinated in our famous Father Coco's italian dressing. Fried To a golden brown.
Hand rolled tortellino filled with Parmigiano Reggiano, Mozzarella and Cajun Power hand battered in our New Hollands milk stout batter fried to a golden brown and served with our french dressing.
*Father Coco's Italian Meatball sub
Grass fed beef and lamb meatballs sauteed in our cherished Father Coco's reduced red sauce. Served on a local french roll topped with sauteed Artichoke hearts, Mushrooms, Crispy Candied prosciutto and fresh water mozzarella.
*Pork Zubbadiah Stuffed Pita
Slow cooked GMO free pork in italian wines and spices stuffed into a locally baked pita topped with roasted corn, stir-fried red cabbage and our butter raspberry reduction sauce.
Slow roasted cage free chicken wrapped in a golden brown crispy potato Latkas topped with garlic tomato's, sauteed spinach a mushroom white wine butter sauce and fresh grated Parmigiano Reggiano.
California French Pita (Veg)
Fresh seasonal greens, garlic tomatoes, sprouts, diced cucumbers and red onions tossed in our spicy french dressing, stuffed into a pita and fresh water mozzarella shredded on top.
*Tomato basil Bisque
Seasonal Creole tomato cream based bisque served with a slice of our Bruschetta.
Pineapple, gala apple, tangerine,mint and sparkling water.
Mango, Pineapple, Passion fruit and coconut water.
Loch Ness Monster
Kiwi, Green apple, lime, Honeydew Melon, Louisiana Cane
Local Fruit Infused Topo-Chico or Pellegrino